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This is a fully accredited career-oriented programme that will enable you to gain a broad foundation in all key areas of biological science and nutrition while developing a wide range of scientific skills to prepare you for employment or further study in nutrition science. The programme has a strong emphasis on hands-on practical work, and one quarter of the assessment in the first two years is practical based.All students have practicum of 29 weeks in recognized hospitals. In addition, there is a double project in the final year.This programme is validated by the University of Greenwich.
At New York College, theoretical knowledge is seamlessly integrated with cutting-edge technological infrastructure through a comprehensive network of state-of-the-art laboratories located in both Athens and Thessaloniki. Students enrolled in the Biomedical Science and Dietetics & Nutrition programs benefit from daily access to advanced laboratory environments that reflect the expectations and standards of contemporary scientific and professional practice.
New York College Lab NYC Pythagoras Hall (Athens)
New York College Lab NYC Thessaloniki Campus
Laboratory training at New York College:
Bridges theoretical learning with real-world application.
Cultivates scientific accuracy, critical thinking, and responsibility.
Prepares students for demanding careers in academic research, healthcare, and the nutrition sector.
Our students are not passive observers — they actively engage in every step of the experimental process, developing the practical confidence and skillset necessary to succeed in today’s competitive professional landscape.
As part of a strong commitment to experiential learning and meaningful engagement with the professional sector, students from the Biomedical Science & Nutrition and Dietetics departments at New York College actively participate in a dynamic series of educational initiatives and institutional visits. These activities provide students with valuable, hands-on experience in real-world environments and direct contact with leading experts and practitioners in the fields of health sciences, biotechnology, and nutrition.
Educational visits to research laboratories, diagnostic centers, hospitals, and biotechnology companies.
Participation in conferences, symposia, and workshops with distinguished professionals in the field.
Internships in selected organizations in Athens and Thessaloniki, often leading to extended collaboration post-graduation.
Visit to the Institute of Applied Biosciences (INEB) – CERTHBiomedical Science students from NYC Thessaloniki visited the Institute of Applied Biosciences (INEB) of the Centre for Research and Technology Hellas (CERTH) in Thermi. The visit was organized by Dr. Evgenia Papadaki, Head of the Department. The session included an introduction by Mr. Nikos Katsiadakis (Outreach Department), followed by a guided tour through the Genomics Research Unit (focused on Next Generation Sequencing) and the Biochemical Analysis Unit, led by researcher Evangelia Mouchtaropoulou.
Dr. Sue Force, Link Tutor from the University of Greenwich, visited NYC Thessaloniki and addressed students regarding emerging career opportunities for graduates. She highlighted evolving scientific fields in Biomedical Science, such as forensic science, implantable medical devices, and clinical trials, and discussed with Dietetics and Nutrition students topics including nutritional epidemiology and the development of innovative, functional foods.
NYC successfully hosted a digital event titled “INNOVATIVE ADVANCES IN BIOSCIENCES AND NUTRITION: TOWARDS THE FUTURE.”
Featured speakers included:
Dr. Paris Roidos (DNA Therapeutics): Pharmacogenetics in personalized medicine.
Dr. Achilleas Papatheodorou (Embryolab): Applications of AI in biosciences.
Dr. Evgenia Papadaki: Microorganisms as sustainable tools in biotech industries.
Vasso Yiatsidou (Mindful Eating Hellas): Regenerative agriculture and public health.
Spyros Zarogiannis: Diabetes management using modern tools.
Konstantinos Zervos: Psychology and eating behavior.
Konstantinos Hardavellas: From education to health entrepreneurship.
Dr. Dimitris Kanellis, researcher and Project Leader at Karolinska Institutet (Sweden), delivered an insightful talk on medical innovation and new approaches to cancer prevention and treatment. The session, organized by Dr. Papadaki, included interactive discussion and student engagement.
Students from NYC’s Athens and Thessaloniki campuses visited London and the University of Greenwich, the awarding institution for their degrees. The visit included a guided tour of the historic Dreadnought Building and the university campus located on the banks of the River Thames, led by Dr. Simon Withers, Professor of Architecture. Cultural highlights included a visit to the British Museum and the Elgin Marbles, providing students with a memorable academic and cultural experience.
Biomedical Science students from NYC Thessaloniki visited the Molecular Biology & Genetics Laboratory of DNA Therapeutics. The visit was organized and led by Dr. Evgenia Papadaki, in collaboration with Dr. Paris Roidos, CEO of the lab and NYC faculty member. Students engaged in a hands-on experience exploring various career paths in biotechnology and gained a comprehensive understanding of how a modern biomedical company operates.
Students were welcomed by Dr. Stefania Lymperi and her expert team at the Spermogene Andrology Laboratory in Thessaloniki. The visit introduced students to key issues in male infertility, including genetic testing, cytogenetic diagnostics (FISH), and current global trends in fertility awareness.
As part of the Extra Curriculum Activities Week, students participated in a practical First Aid workshop delivered by World First Response (WFR). Under the guidance of Mr. Georgios Fournitzis and his team, students learned critical emergency response skills, including CPR, AED use, choking intervention, and bleeding control, gaining both theoretical knowledge and practical confidence in simulated scenarios.
Christianna Georgopoulou, Registered Dietitian-Nutritionist and scientific associate at Novelbrain, delivered a workshop on eating disorders and obesity. Students engaged in case studies and experiential exercises, discussing the emotional dimensions of eating, distinguishing between physical and emotional hunger, and exploring strategies for guilt-free, non-restrictive dietary management.
Through these diverse academic and professional activities, New York College continues to enhance the student experience by offering enriched learning opportunities beyond the classroom—nurturing the next generation of health science professionals through practice-oriented education, international collaboration, and critical engagement with real-world challenges.
Year 1
Year 2
Year 3
Duration
The BSc in Nutrition & Dietetics is a 3-year full-time programme, taught exclusively in the English language. The courses are offered over a two-semester period, with two examination periods, in January and May, with a repeat examination in July.
The BSc in Nutrition is a 3-year full-time programme, taught exclusively in the English language. Courses are offered within a two-term period, with two exam periods in May and August.
The undergraduate degree programme in Dietetics and Nutrition equips graduates with the skills and qualifications to pursue careers in a wide range of professional environments, including:
Private practice as self-employed professionals
Clinics, Hospitals, and other Healthcare Organisations
Nutrigenetics and Nutrigenomics Services
Food Production Companies
Funded Research Projects
Sustainable Nutrition and Food Waste Reduction Initiatives
Furthermore, the degree enables graduates to continue with postgraduate studies abroad, allowing them to specialise in the field of their choice.
Many of our students have benefited from the Career Office at New York College, completing their internships in institutions based in Athens or Thessaloniki, and have continued working there after graduation.
Click here > Health Sciences
For Level 3- Year 0: You should have an Apolytirion (Greek Leaving Certificate) minimum score of 13. If English is not your first language, you will also need IELTS 5.0 (or equivalent)
For Level 4- Year 1: You should have an Apolytirion (Greek Leaving Certificate) minimum score 15 or equivalent for entry into HE4, with Chemistry and Biology as obligatory subjects in the last year of High-School. If English is Not your first language you will need and IELTS 6.0 (or equivalent)
Το Κρατικό Πανεπιστήμιο UNIVERSITY OF GREENWICH βρίσκεται στο Λονδίνο και είναι ιδιαίτερα γνωστό παγκοσμίως λόγω του υψηλού δείκτη απασχολησιμότητας των αποφοίτων του, γεγονός που καταδεικνύει την καλή φήμη του στην αγορά εργασίας. Το UNIVERSITY OF GREENWICH ταξινομήθηκε ως το καλύτερο Πανεπιστήμιο του Λονδίνου στην ποιότητα της διδασκαλίας σύμφωνα με τους Sunday Times. Το UNIVERSITY OF GREENWICH προσφέρει, σε συνεργασία με το New York College, προπτυχιακά και μεταπτυχιακά προγράμματα με σπουδές εξ ολοκλήρου στην Ελλάδα, όπου οι φοιτητές λαμβάνουν το αυθεντικό πτυχίο αυτού του παγκοσμίως φημισμένου Βρετανικού κρατικού Πανεπιστημίου. Tο New York College έχει σύμβαση franchise agreement σύμφωνα με τη νομοθεσία του Ελληνικού Υπουργείου Παιδείας και το πτυχίο που θα λάβετε στο τέλος των σπουδών σας απονέμεται από το ίδιο το Πανεπιστήμιο.
